Taste Quotes

Smile once a while; even if life tastes like bitter bile, just file out your teeth and cheeks and take a mile of sweet smiles... Smile, make it your life's style. Decorate your face with piles of smiles!

And when we finally stood up and turned to face the world, I could feel something climbing through me. I could feel it on its hands and knees inside me, rising up, rising up - and I smiled.I smiled, thinking, The hunger, because I knew it all too well.The hunger.The desire.Then, slowly, as we walked on, I felt the beauty of it, and I could taste it, like words inside my mouth.

We all have some taste or other of too ancient a date to admit of our remembering that it was an acquired one.

Taking into account the public's regrettable lack of taste, it is incumbent upon you not to fit in.

The salt is to the food, what soul is to the body.

We choose our favourite author as we do our friend, from a conformity of humour and disposition. Mirth or passion, sentiment or reflection; whichever of these most predominates in our temper, it gives us a peculiar sympathy with the writer who resembles us.

The more obscure our tastes, the greater the proof of our genius.

I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and pleasantry on both sides, 'Whether supposing that the flavour of a big who obtained his death by whipping (per flagellationem extremem) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting an animal to death?' I forget the decision.

Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I would guess is based on salt, soy oil, and MSG.

Taste is the most unexplored sense

A person with taste is merely one who can recognize the greatest beauty in the simplest things.

Extreme excellence in music is liable to yet stronger objections; to attain it, almost every other accomplishment must be neglected; and, when attained, it leads to an improper degree of intimacy with professional people. Music softens the mind—and if a master and his pupil are continually together, bad consequence may ensure: nevertheless, I would have you know and love music; but I would not have you doat upon it.

A god who gave us everything we wanted would be the most malevolent god of all. With an infantile curiosity, we insist on tasting the cockroach on the floor while our father is preparing a magnificent feast for us.

Music is the 'pure' art par excellence. It says nothing and has nothing to say. Never really having an expressive function, it is opposed to drama, which even in its most refined forms still bears a social message and can only be 'put over' on the basis of an immediate and profound affinity with the values and expectations of its audience. The theatre divides its public and divides itself. The Parisian opposition between right-bank and left-bank theatr, bourgeois theatre and avant-garde theatre, is inextricably aesthetic and political.

Why shan't I cheat when every girl has a different taste?

The loss of these tastes [for poetry and music] is a loss of happiness, and may possibly be injurious to the intellect, and more probably to the moral character, by enfeebling the emotional part of our nature.

The taste of moon's song.

It tastes like water spiked with strange.

The paintings of Francis Bacon to my eye are very beautiful. The paintings of Bosch or Goya are to my eye very beautiful. I've also stood in front of those same paintings with people who've said, 'let's get on to the Botticellis as soon as possible.' I have lingered, of course.

Edith (the future Mrs. Teddy Roosevelt) developed a lifelong devotion to drama and poetry. "I have gone back to Shakespeare, as I always do," she would write seven decades later.

Some people when they see cheese, chocolate or cake they don't think of calories.

If you want to find God have a look around you. He's in everything you see, smell, taste, feel, touch and believe.If he wasn't, he wouldn't be God.

It was as though he had secrets, and he wanted you to know he would keep them for the pleasure of depriving you of their taste.

I’m looking for youinto that silverspoon where I taste my reflection to feel the touch of your untouchables- from the poem "Looking For You

Everyone to his taste.

The taste of moon is like honey to all honeymooners, but after some years does the moon's scar make it bitter?

Ooh, you look much tastier than Crabbe and Goyle, Harry" said Hermione, before catching sight of Ron's raised eyebrows, blushing slightly and saying "oh you know what I mean - Goyle's Potion looked like bogies.

Now I myself, I cheerfully admit, feel that enormity in Kensington Gardens as something quite natural. I feel it so because I have been brought up, so to speak, under its shadow; and stared at the graven images of Raphael and Shakespeare almost before I knew their names; and long before I saw anything funny in their figures being carved, on a smaller scale, under the feet of Prince Albert. I even took a certain childish pleasure in the gilding of the canopy and spire, as if in the golden palace of what was, to Peter Pan and all children, something of a fairy garden. So do the Christians of Jerusalem take pleasure, and possibly a childish pleasure, in the gilding of a better palace, besides a nobler garden, ornamented with a somewhat worthier aim. But the point is that the people of Kensington, whatever they might think about the Holy Sepulchre, do not think anything at all about the Albert Memorial. They are quite unconscious of how strange a thing it is; and that simply because they are used to it. The religious groups in Jerusalem are also accustomed to their coloured background; and they are surely none the worse if they still feel rather more of the meaning of the colours. It may be said that they retain their childish illusion about their Albert Memorial. I confess I cannot manage to regard Palestine as a place where a special curse was laid on those who can become like little children. And I never could understand why such critics who agree that the kingdom of heaven is for children, should forbid it to be the only sort of kingdom that children would really like; a kingdom with real crowns of gold or even of tinsel. But that is another question, which I shall discuss in another place; the point is for the moment that such people would be quite as much surprised at the place of tinsel in our lives as we are at its place in theirs. If we are critical of the petty things they do to glorify great things, they would find quite as much to criticise (as in Kensington Gardens) in the great things we do to glorify petty things. And if we wonder at the way in which they seem to gild the lily, they would wonder quite as much at the way we gild the weed.

Had a person attempted to taste me so soon after we met, I would have been alarmed; but since Athena was an octopus, I was thrilled. Although we couldn’t have been more different — I, a terrestrial vertebrate constrained by joints and bound to air; she, a marine mollusk with not a single bone, who breathed water — she was clearly as curious about me as I was about her.

The best is always worth waiting for. And once you taste it, no other taste will do.

These questions of taste, of feeling, of inheritance, need no settlement. Everyone carries his own inch-rule of taste, and amuses himself by applying it, triumphantly, wherever he travels.

I don't like shit too perfect. I want some human stake in my shit. If it's too perfect I ain't really with it. If it's too clean I ain't really with it. If it's too polished I don't really like it.

You arranged everything according to your own taste, and so I got the same tastes as you - or else I pretended to. I am really not quite sure which - I think sometimes the one and sometimes the other.

One picks one's way about through the glass and aluminum doors, the receptionists' smiles, the lunches with too much alcohol, the openings with more, the mobs of people desperately trying to define good taste in such loud voices one can hardly hear oneself giggle, while the shebang is lit by flashes and flares through the paint-stained window, glimmers under the police-locked door, or, if one is taking a rare walk outside that day, by a light suffusing the whole sky, complex as the northern aurora.

A child's reading is guided by pleasure, but his pleasure is undifferentiated; he cannot distinguish, for example, between aesthetic pleasure and the pleasures of learning or daydreaming. In adolescence we realize that there are different kinds of pleasure, some of which cannot be enjoyed simultaneously, but we need help from others in defining them. Whether it be a matter of taste in food or taste in literature, the adolescent looks for a mentor in whose authority he can believe. He eats or reads what his mentor recommends and, inevitably, there are occasions when he has to deceive himself a little; he has to pretend that he enjoys olives or War and Peace a little more than he actually does. Between the ages of twenty and forty we are engaged in the process of discovering who we are, which involves learning the difference between accidental limitations which it is our duty to outgrow and the necessary limitations of our nature beyond which we cannot trespass with impunity. Few of us can learn this without making mistakes, without trying to become a little more of a universal man than we are permitted to be. It is during this period that a writer can most easily be led astray by another writer or by some ideology. When someone between twenty and forty says, apropos of a work of art, 'I know what I like,'he is really saying 'I have no taste of my own but accept the taste of my cultural milieu', because, between twenty and forty, the surest sign that a man has a genuine taste of his own is that he is uncertain of it. After forty, if we have not lost our authentic selves altogether, pleasure can again become what it was when we were children, the proper guide to what we should read.

Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for the end of the day so I can dream with the taste of you on my tongue.

Fools have a habit of believing that everything written by a famous author is admirable. For my part I read only to please myself and like only what suits my taste.

Have nothing in your houses that you do not know to be useful or believe to be beautiful.

The spoon’s color does not change the soup’s taste.

Two by two, I read library books as fast as I could go, rushing them home in the basket of my bicycle. From the minute I reached our house, I started to read. Every book I seized on stood for the devouring wish to read being instantly granted. I knew this was bliss, knew it at the time. Taste isn't nearly so important; it comes in its own time. I wanted to read immediately. The only fear was that of books coming to an end.

Listen.Do you see that you can’t hear snowfall?Look.Do you sensethat you can’t see love?Touch.Do you graspthat you can’t catch poems?Try.Smell this glass. Go on taste this cloud.These material senses won’t get you far untilyou feelthe velvet glove caress your soul.

You cannot taste a song but you can feel the tune relishing your heart where strings of music belong.

A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.

revenge is only sweet to those whom rancor have distorted their taste.

The infant New York Times boasted that no newspaper printing what was really worth reading ever perished for lack of readers.

It is good taste and good taste alone that possesses the power to sterilize and is always the first handicap to any creative functioning.

My tastes are simple: I am easily satisfied with the best.

Your love is not really love until you waste it, a kiss is never a kiss until you taste it..

Every man as he loveth quoth the good man when he kissed the cow.

There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.

If I saw my father's dead, great grand mother's dead and many other people's dead... So I can see and your's dead, I just see the planet without you. I just feel it, taste it, - it hurts me from this but this is the truth.

Diet food is not a meal its a medicine.

The impact of music is so great that you'll leave your book and start dancing.

Today, Chanel sells nothing other than its griffe; the griffe is an absolute symbol for 'fashion' which, having become historical, is now able to sell this history better than it could sell fashion. Chanel's lasting success proves that fashion has become self-referential: the fetish of the mere name shows how it has begun to revolve around itself. The House of Chanel produces what Coco most abhorred: a thing of the past, dead. The visible, outwardly displayed griffe has become the opposite of individualized style: instead it confirms the latent uniform collectivity, which had always defined Chanel-wear; in the end, it signifies membership of an expensive club. The Chanel woman does not want to display her own taste, she wants to belong. In order to be certain, she is laden with Chanel signs and accessories, like amulets to protect against the evil eye; on the pocket, on the belt, on the dress buttons, on the watch, on costume jewelry, proudly stand the initials of the founder of the house, to which she knows she belongs.

Good taste is the first refuge of the non-creative. It is the last ditch stand of the artist.

If we are defined by reason and morality, then reason and morality must define our choices, even when animals are concerned. When people say, for example, that they like their veal or hot dogs too much to ever give them up, and yeah it's sad about the farms but that's just the way it is, reason hears in that the voice of gluttony. We can say that what makes a human being human is precisely the ability to understand that the suffering of an animal is more important than the taste of a treat.

Americans appreciate bad taste or America wouldn’t look the way America does.

Nothing tastes as good as the Taste for Life.

One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer of jasmine tea and a knuckle of fennel-scented snuff at a counter of buffed Big Nothing granite. But there was a want in these ladies yet, and it was for the rude life of youth.

Your exuberance, passion, mesmerizing voice, animated actions, and eyes full of dreamscaptured my attentionso completely, that I didn't feel the bitter taste of coffee