7 Up soda pop mixed with bright pink grenadine with a chemical-tasting maraschino cherry stuck to the plastic straw. It was one of those drinks marketed for children, but Mandy could see that she wasn’t the only adult ordering one. For some reason or other these old-fashioned restaurants always seemed to attract old ladies ordering strawberry Jell-O with whipped cream, truck drivers ordering “worms and dirt” (chocolate pudding with Oreo cookies squished over the top in a glass bowl, fruit-flavoured gummy worms over the cookie crumbs) and businessmen trying not to get syrup from their hot fudge sundaes on their neckties and tailored suits. Mandy figured that maybe they were all trying to grasp a time way back in the past when they were all little children, excitedly ordering desert for a special occasion under the warm incandescent light from above, cheerful and bouncing music filling their minds. Hurriedly she ate the food, paid the tab and hurried back to her car in the bitter wind, not wanting to stick around for very long.
