Julie Powell Quotes

Somewhere along the way, I discovered that in the physical act of cooking, especially something complex or plain old hard to handle, dwelled unsuspected reservoirs of arousal both gastronomic and sexual.

It was 10:30 in the morning and I was already running behind. This is hardly unusual, but it pisses me off every single time.

But the not-very-highbrow truth of the matter was that the reading was how I got my ya-yas out.For the sake of my bookish reputation I upgraded to Tolstoy and Steinbeck before I understood them, but my dark secret was that really, I preferred the junk. The Dragonriders of Pern, Flowers in the Attic, The Clan of the Cave Bear. This stuff was like my stash of Playboys under the mattress.

If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for him, I don't know what it is.

Two years ago, I was a twenty-nine year old secretary. Now I am a thirty-one year old writer. I get paid very well to sit around in my pajamas and type on my ridiculously fancy iMac, unless I'd rather take a nap. Feel free to hate me -- I certainly would.

The thing you learn with Potage Parmentier is that "simple" is not exactly the same as easy.

Like the muscles knew from the beginning that it would end with this, this inevitable falling apart... It's sad, but a relief as well to know that two things so closely bound together can separate with so little violence, leaving smooth surfaces instead of bloody shreds.

I took a bite of lobster meat with rice. It was quite tasty. 'Arguing the morality of slaughter will send you into a tailspin of self-loathing every time.' 'Unless you're a vegan.' 'Uh-huh. But then you're a vegan and you don't count.

Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker.

Which just goes to show, I guess, that dinner parties are like everything else - not as fragile as we think they are.

If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.