It doesn’t take a farm to invoke the iron taste of leaving in your mouth. Anyone who loves a small plot of ground — a city garden, a vacant lot with some guerilla beds, a balcony of pots — understands the almost physical hurt of parting from it, even for a minor stint. I hurt every day I wake up in our city bed, wondering how the light will be changing over the front field or across the pond, whether the moose will be in the willow by the cabin again, if the wren has fledged her young ones yet and we’ll return to find the box untended. I can feel where the farm is at any point in my day, not out of some arcane sixth sense developed from years of summer nights out there with the coyotes under the stars, but because of the bond between that earth and this body. Some grounds we choose; some are our instinctive homes.
