Beth Harbison Quotes

I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with omega-3s and protein were the greatest inventions ever! I'd had luck using all of them.Granted, even though I couldn't resist a good fatty slice of prime rib every now and then, and Fromager d'Affinois bursting into cream in my mouth was like heaven for me- and certainly I had the curves to show for it- but even if I didn't follow a strict diet, I could certainly cook one!

I put a big slab of butter into the pan. The Olekseis didn't give one damn about health, which made them refreshing to cook for, and my motto was pretty much, 'When in doubt, add butter.'Right now, I was definitely in doubt.I added more butter.

So your final assignment is a simple one but it’s going to take forever: be happy. No matter what it takes. No matter how embarrassing it might be sometimes, no matter who or what you might have to forgive, no matter how hideous the color of the hat that makes you smile, be happy.